Author: Matt TraxingerPublisher: Packt PublishingLanguage: EnglishPaperback: 356 pagesRelease Date: October 20, 2010ISBN-10: 1849680949ISBN-13: 978-1849680943
You can read more about the book here. And if you have any questions about it feel free to post a reply or send me a message.
Erik, I cannot but fully agree. Just got a copy and the book is much better than I somehow had assumed it to. Don't ask me why ;-). It's a real cookbook and more than worth 'tasting' it.